1608 First Avenue
New York | NY 10028
212.327.4700
Carin Sarafian
212-696-4184 cscrestaurantgroup@verizon.net
Sample Private Party Menus
PDF Version
Menu #1 $42 Per Person
First Course (please select two)
Arugula and Fennel Salad
Arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing
Mixture of organic greens in balsamic vinaigrette
Cesare Salad
The classic
Rollatine
Rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce
One 83 La Zuppa Del Dia
Chef selected soup of the day
Main Course (please select three)
Penne ala Vodka
Vodka, asparagus, proscuitto, peas and pink sauce
Salmone
Wild king salmon encrusted with herbs and a chardonnay lemon sauce
Polletto Attosto
Roasted baby chicken with risotto Milanese artichoke and black olives
Pollo Rollatini
Breast of chicken filled with spinach, proscuitto and mozzarella in a light dijon mustard sauce
Tagliatelle
Homemade fettuccine with baby sweet peas and an aromatic meat sauce
Dessert (please select one)
Tiramisu
Ladyfingers steeped in espresso and brandy with mascarpone cheese
Torta Alla Mousse Di Cioccolato
Chocolate mousse cake
Assortimento di Biscotti
Plate of assorted biscotti
American Coffee and Tea Service
$42.00 per person for food plus beverage, tax and 20% service charge Menu subject to change
Menu #2
$47 Per Person
First Course (please select two)
Arugula and Fennel Salad
Arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing
Mista Salad
Mixture of organic greens in balsamic vinaigrette
Cesare Salad
The Classic
Rollatine
Rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce
One 83 La Zuppa Del Dia
Chef selected soup of the day
Main Course
Please Select Three:
Penne ala Vodka
Vodka, asparagus, proscuitto, peas and pink sauce
Salmone
Wild king salmon encrusted with herbs and a chardonnay lemon sauce
Polletto Attosto
Roasted baby chicken with risotto Milanese artichoke and black olives
Pollo Rollatini
Breast ofchicken filled with spinach, proscuitto and mozzarella in a light dijon mustard sauce
Scaloppine Di Vitello Al Mrsala
Veal scaloppini sautéed with porcini mushrooms in a marsala sauce
Tagliata Di Manzo
Sliced prime aged boneless shell steak with broccoli rabe, roasted country potatoes and Barolo wine reduction
Tagliatelle
Homemade fettuccine with baby sweet peas and an aromatic meat sauce
Dessert
Please Select Two
Tiramisu
Ladyfingers steeped in espresso and brandy with mascarpone cheese
Torta Alla Mousse Di Cioccolato
Chocolate mousse cake
Torta Gianduja
Flourless chocolate hazelnut cake with hazelnut gelato and orange sauce
Assortimento di Biscotti
Plate of assorted biscotti
American Coffee and Tea Service
$47.00 per person for food plus beverage, tax and 20% service charge Menu subject to change
Lobster Festival Menu
PDF Version
LOBSTER CARBONARA $29.75
1¼ Maine lobster with fettuccini, prosciutto, sweet peas and cream sauce.
LOBSTER FRA DIAVOLO $29.75
1¼ Maine lobster with spaghetti in a spicy tomato sauce.
BROILED LOBSTER $29.75
1¼ Maine lobster with ravioli in a sage butter sauce.
CRAB MEAT MARTINI $16.95
Jumbo crab meat in martini glass with romaine, grape tomato and
cucumber wasabi sauce.
JUMBO SHRIMP COCKTAIL $15.95
Perfectly cooked and served on ice with cocktail sauce.
DESSERTS
PDF Version
Tiramisu 9
Lady finger cookies soaked with espresso and Khalua. Topped with a mascarpone custard and shaved Chocolate.
Valrhona Chocolate Soufflé 11
Warm hazelnut chocolate lava soufflé with a sot center. Served with homemade vanilla ice cream.
Apple Tart 9
Warm apple tart served with homemade vanilla ice cream.
Cheese Cake 9
Traditional Italian cheese cake mixed with raisins and pine nuts.
Crème Brule 9
Cream Brule with Haitian vanilla beans and caramelized sugar.
Mixed Berry Zabaglione 12
Fresh berries served with a chilled Muscat Zabaglione cream.
COFFEE
Regular Coffee 3
Tea 3
Espresso 3.50
Double Espresso 4.25
Cappuccino 4.25
DESSERT WINES
Moscat d’Asti Batasiolo 9.75
Vin Santo Villa Puccini 10
Juranco Clos Urulat, France 10
Maury Mass Arniel, France 11
Chalk Hill 1997 Botrytised Semillon Bottle 115
Vin de Contance (Klein onstantia) Sout Africa 85
PORT WINES
MCockburne’s 10 year old Tawny Port 10
Taylor Fladgate 20 year old Tawny Port 14
Taylor Fladgate 30 year old Tawny Port 18
Taylor Fladgate 40 year old Tawny Port 28
Sandeman Vau Vintage Porto 16
GRAPPA
Greco di Tufo Mastroberardino 13
Lungarotti Rubesco 14
Picolit Nonino Cru Monovitigno 28
Brunch and Luch Fare Menu
PDF Version
Saturday & Sunday Brunch
11:00 am - 3:30 pm
YOUR CHOICE OF ONE OF THE FOLLOWING ITEMS:
BLOODY MARY, BELLINI, MIMOSA, CHAMPAGNE
ORANGE JUICE, COFFEE, DECAFFEINATED COFFEE
ENGLISH BREAKFAST TEA
BENEDICTS
EGGS BENEDICT
ENGLISH MUFFIN AND CANADIAN BACON WITH BEARNAISE SAUCE 11.25
SMOKED SALMON EGGS BENEDICT
WITH SEVEN LEAF SALAD AND NOVA SCOTIA SALMON 13.25
CRAB CAKE EGGS BENEDICT
17.25
EGGS & OMELETTES
BREAKFAST QUESADILLA
APPLEWOOD BACON, SCRAMBLED EGGS AND 14.25
TOMATO SALSA
GRILLED CHICKEN BREAST AND PROVINCIAL VEGETABLE OMELETTE 13.25
GOAT CHEESE AND BABY SPINACH PORTOBELLO OMELETTE
13.25
EGG WHITE OMELETTE
MUENSTER, MUSHROOM AND TOMATO 13.25
TAHITIAN VANILLA FRENCH TOAST
WITH BANANA COMPOTE AND FRESH BERRIES 13.25
SLICED NOVA SCOTIA SALMON
WITH TOMATO, BAGEL AND CREAM CHEESE 15.25
THREE CHEESE FRITTATA
WITH PENNSYLVANIA DUTCH FARMHOUSE CHEDDAR, MUENSTER AND GOAT CHEESE 14.25
SORRY NO SUBSTITUTION ON PLATTERS
LUNCH FARE
SPINACH SALAD
BABY SPINACH TOSSED WITH CRISPY ITALIAN PANCETTA, RED ONIONS AND CHAMPIGNONS 14.25
HERB ROASTED CHICKEN COBB
WITH BACON, BLUE CHEESE, TOMATOES, CUCUMBERS, ROASTED RED PEPPERS AND BALSAMIC VINAIGRETTE 17.25
SEAFOOD COBB SALAD
WITH MARINATED SHRIMP, SCALLOPS, MARYLAND CRAB MEAT TOMATO AND ARTICHOKES 21.75
GRILLED CHEESEBURGER
WITH FRESH MOZZARELLA OR CHEDDAR AND COUNTRY ROASTED POTATOES 14.25
CHICKEN MILANESE
HERB CRUSTED CHICKEN BREAST WITH BABY ARUGULA 14.25
PENNE BOLOGNESE
PENNE PASTA TOSSED IN AN AROMATIC MEAT SAUCE 14.25
RIGATONI
WITH YELLOWFIN TUNA MEATBALLS AND BROCCOLI RABE 17.25
LINGUINI
WITH FRESH CLAMS, ITALIAN PANCETTA, CHILIES AND WHITE WINE 16.25
HORSERADISH CRUSTED ATLANTIC SALMON
WITH BROCCOLI RABE 18.75
BASKET OF FRESHLY MADE PASTRIES 12.00
12.00
PASTRIES & SIDE ORDERS
CROISSANT
4.25
ALMOND BUTTER CROISSANT
5.25
CHOCOLATE CROISSANT
4.25
APPLE TURNOVER
4.25
BOWL OF MIXED BERRIES
8.25
CRÈME BRULE
4.25
GRILLED TOMATO
2.25
APPLEWOOD SMOKED BACON
3.25
COUNTRY ROASTED POTATO
3.25
BREAKFAST SAUSAGE 3.25
3.25
Dinner Menu
PDF Version
Le Insalate
TROPICALE
Hearts of palm,, ripe avocado, cherry tomato and citrus dressing 11.25
RUCOLA
Arugula, Parmigianino, shaved fennel, cherry tomato and Dijon dressing 10.75
MISTA
Mixture of organic greens in balsamic vinaigrette 9.50
RAPE ROSSE
Roasted red beets with walnuts, orange segments and warm goat cheese 10.75
CESARE
Caesar salad 10.25
with chicken or shrimp add 6
TARTARE
Yellow fin tuna tartar with shaved fennel and garlic toast 11.75
Antipasti
ROLLATINE
Rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce 10.25
FRITTO MISTO
Fried calamari, shrimp, cold, zucchini in a spicy tomato sauce 12.75
CARCIOFFI
Baked artichoke with bread crumbs, pecorino, fine herbs and garlic 10.75
SALMONE
The best Scottish smoked salmon 13.75
GAMBERI
Shrimp sautéed with cannelloni beans, artichoke hearts, tomato and arugula 11.75
LA ZUPPA DELLA NONA
My grandmother’s daily fresh homemade soup 8.25
BURRATA
The finest mozzarella with asparagus and prosciutto riserva 12.50
Primi Piatti
RAVIOLI
Homemade shrimp and crab meat ravioli with tomato sauce and asparagus 17.80
PENNE
Vodka, asparagus, prosciutto, peas, and pink sauce 17.25
TAGLIONI
Homemade linguini pasta, fresh clams, pancetta, chilies and white wine 17.50
TAGLIATELLE
Homemade fettuccine with baby sweet peas and an aromatic meat sauce 16.75
TRENETTE
Homemade trenette with shrimp, artichoke and fresh tomato and basil sauce 17.50
FARFALLE
Farfalle pasta with chicken breast, sweet Italian sausage and Portobello mushroom 18.25
RISOTTO DEL GIORNO
21.25
Secondi Piatti
SALMONE
Wild king salmon encrusted with herbs and a chardonnay lemon sauce 23.95
TONNO
Yellow fin tuna, artichoke hearts, fresh tomato, ligurian olives and capers 26.50
SCALOPPINE DI VITELLO AL ONE83
Veal scaloppini, lump crab meat, fontina cheese and cognac sauce 24.75
POLLETTO ATTOSTO
Roasted baby chicken with risotto milanese artichoke and black olives 24.75
VITELLO ALLA GRIGLIA
Long bone veal chop with a Barolo wine sauce and wild mushrooms 30.50
TAGLIATA DI MANZO
Grilled rib-eye steak with roasted baby potatoes 32.25
SCALOPPINE DI VITELLO AL MARSALA
Veal scaloppini sautéed with porcini mushrooms in a marsala sauce
Legumi
RAPINI WITH ROASTED GARLIC
7
STEAMED SPINACH
7
ROASTED BEETS
7
CABBAGE WITH SPECK
7
Splitting Orders Charged Accordingly Gratuity of 18% will be added to parties of more than 6 persons
Bar Menu
PDF Version
Our Antipasto Bar Menu relies on rich regional Italian treasures to render a gastronomic
delight. Select from over 20 hot and cold Pristine Italian delicacies Artisanal cheeses and
Salumeria.
$4 per selection.
MOZZARELLA
Mozzarella Fresca Fiordi Latte (house made)
Burrata Ultra /Extra Creamy (Imported from Campagna)
Bocconcini (Petite – house made)
FORMAGI
Aged Pecorion – Tuscany / Italy
Provolone – Lomdardia / Italy
Reggiano Parmigiano – Bologna / Italy
Taleggio – Italy
Brie – France
Vermont Cheddar – Vermont/USA
Gorgonzola Dolce – Italy
Goat Cheese – Vermont / USA
Served with Olives and Honey
SALUMERIA
Prosciutto di Parma – Superiore
Speck
Mortadella
Bresaola
Parmacotto Cooked Ham
Porchetta Pia Centi
Served with Olives and Foccacia
